Menu
Discover a selection of expertly crafted Mexican dishes. Enjoy a fusion of tradition, fresh ingredients, and vibrant flavors.
APPETIZERS
Begin your experience with bold, vibrant flavors from fresh guacamole to rich, cheesy bites and savory small plates that awaken the senses.
Classic Mexican Ceviche
A refreshing mix of shrimp and white fish, cured in fresh lime juice and tossed with tomato, red onion, cilantro, and serrano pepper.
Queso Flameado
Melted Chihuahua cheese with our homemade chorizo and grilled onions.
Stuffed Avocado
Two avocado halves, filled with shrimp, scallops and crab meat in a tarragon sauce.
Street Corn
Elote-style corn with Tajín, queso fresco, cilantro, and lime.
Spanish Flowers Nachos
Beans, cheese, taco meat, bacon, jalapeños, and sour cream.
Guacamole Salad
Served over a bed of lettuce.
Chile con queso
White or yellow cheese, or taco meat.
Mega Botana Platter
Four mini-chicken flautas, four pieces of mini fajitas quesadilla and four ground beef nachos. Served with pico de gallos and sour cream.
*Add chicken or beef fajita on your appetizers.
Soup & green
Authentic Mexican soups, crisp salads, and vibrant vegetarian dishes a perfect balance of tradition, bold flavors, and wholesome ingredients.
Chicken Tortilla Soup
Hearty Mexican soup made with diced chicken and fresh vegetables. Topped with diced avocado, queso fresco and garnished with tortilla strips.
Burrito Verde
Large spinach flour tortilla, filled with black beans, Yucatan rice, lettuce, avocado, tomato, purple onions and fresh spinach.
Fiesta Chef Salad
Mounds of fresh greens loaded with tomato, cucumbers, jicama, bell peppers, sliced avocados, olives and queso fresco. Topped with a choice of dressing: Chicken fajita, beef fajita, grilled shrimp, grilled salomon.
Veggies Tacos
Three Tacos filled with diced cauliflower, squash, red bell peppers, corn, poblano pepper, mushrooms, garbanzo beans, lettuce and diced avocado. Served with black beans and Yucatan rice.
Veggie Enchiladas
Filled with diced cauliflowers, squash, red bell peppers, corn, poblano peppers, mushrooms, onions, jalapeño, topped with tomatillo sauce and Chihuahua cheese. Served with black beans and Yucatan.
Veggies Tacos
Three Tacos filled with diced cauliflower, squash, red bell peppers, corn, poblano pepper, mushrooms, garbanzo beans, lettuce and diced avocado. Served with black beans and Yucatan rice.
Vegetarian Special
Filled with diced cauliflowers, squash, red bell peppers, corn, poblano peppers, mushrooms, onions, jalapeño, topped with tomatillo sauce and Chihuahua cheese. Served with black beans and Yucatan.
Veggie Quesadilla
Jumbo flour tortilla, filled with Chihuahua cheese, mushrooms and spinach. Served with Yucatan rice, black beans, sour cream and pico de gallo.
Fajita & Parrilladas
Fajitas and parrilladas served with flour tortilla, rice, refried beans, pico de gallo and sour cream
Select between (Chicken, Beef, Chicken & Beef or Chicken)
Choose 1/2 lb, 1lb or 2lb
Sizzling Sharing Selection
Enjoy our parrillada sharing slectingeach platter is accompanied by fresh flour tortilla, rice frijoles a la charra, pico de gallo, shredder cheese and sour cream.
La Parrillada #1
Shrimp brochette, jalapeño sausage, guajillo pork ribs, beef fajita and chicken fajita. Serves 1-2
La Parrillada #2
Shrimp brochette, jalapeño sausage, guajillo pork ribs, beef fajita and chicken fajita. Serves 3-4
Molcajete #1
Beef and chicken fajitas, grilled shrimp, jalape panela cheese, fresh grilled jalapeño, Served on a hot lava rock Molcajete with our special sauce. Serves 1-2
Molcajete #2
Beef and chicken fajitas, grilled shrimp, jalape panela cheese, fresh grilled jalapeño, Served on a hot lava rock Molcajete with our special sauce. Serves 3-4
* Add ons: Lamb chops / Brochette shrimp / Carnitas
Seafood
Dive into authentic Mexican seafood from soul warming broths to expertly grilled fillets, all prepared with fresh ingredients and timeless tradition.
Shrimp Brochette
Six bacon wrapped jumbo shrimp, stuffed with Jack cheese and jalapeño, covered with our chipotle BBQ sauce. Served with Yucatan rice and black beans.
Shrimp al Ajillo
Six jumbo shrimp scampi, sautéed in a rich garlic lemon butter sauce. Served with rice, vegetables, salad, and a mini bolillo bun.
Tilapia
Pan-grilled fillet topped with seafood and mushrooms cream sauce. Served with seasonal veggies and Yucatan rice.
Fried Shrimp
Eight jumbo Fried to perfection. Served with fresh salad, Yucatan rice or fries.
Seafood Tacos (2)
Fish or shrimp tacos, grilled or breaded, on corn tortillas with vinaigrette cabbage, grated cheese and chile serrano sauce.
Fettuccine Pasta
Your choice of creamy Alfredo sauce or zesty marinara, served over fettuccine noodles with mushrooms and broccoli, and finished with a sprinkle of Parmesan cheese.
la cocina specialties
Savor the heart of Mexico with chef-curated specialties from rich mole and slow smoked ribs to grilled seafood and homestyle stews, all made with bold flavors and traditional recipes.
Fajitas Tampiqueñas
Beef and chicken fajitas prepared with sliced onion, bell pepper, fresh jalapeños, poblano peppers and cilantro. Served with cheese enchilada, rice and beans.
Steak a la Mexicana
8oz. Angus Ribeye prepared in a rich spicy sauce of tomatoes, cilantro and jalapeños. Served with rice and beans.
Carnitas Tejanas
Tender juicy pork, prepared Jalisco style. Served with rice, refried beans, avocado and pico de gallo.
Pollo Marinero
Grilled chicken breast topped with shrimp and crab meat dill cream sauce. Served with vegetables, rice and salad.
Monterrey Chicken
Grilled chicken breast topped with chile ancho sauce, Monterrey Jack cheese, diced onion and tomato. Served with rice and refried beans.
Carne Gusada
Cubed steak in rich gravy. Served with rice and refried beans.
Tacos de Lengua (3)
Tender beef tongue tacos cooked in a light mejorana (marjoram) sauce. Served with rice and refried beans.
Our Legendary Menudo
Beef tripe prepared in a guajillo pepper soup with hominy and oregano. Garnished with diced onion, jalapeño and lime'ed beans.
Chile Relleno
Poblano pepper, stuffed with cheese or beef. Served with rice and refried beans.
Caldo de Res
Soup made with beef shank and a large variety of vegetables. Served with rice.
Lamb Chops
Flamed grilled New Zealand lamb chops. Served with rice, charro beans and salad.
Enchiladas & Classics
Timeless Mexican dishes made with bold, traditional flavors from cheesy enchiladas to homestyle favorites, each crafted with care and the finest ingredients.
El Pueblito's
Cheese enchilada, fajita taco and a bean tostada. Served with rice and pico de gallo. With beef fajita taco.
Enchilada Deluxe (2)
Choice of mole, suizas, chipotle, verdes, or Tex-Mex sauce filled with cheese, shredded chicken, or ground beef. Served with rice, beans, and sour cream.
La Quesadillas
A flour tortilla filled with melty Chihuahua cheese and your choice of meat. Served with pico de gallo, sour cream and guacamole
Tacos al Carbon (2)
Beef or chicken fajitas rolled in freshly made corn or flour tortillas. Served with rice, beans, pico de gallo, and sour cream.
Spanish Flowers
Chicken enchila, crispy beef taco, chile con queso and pork tamales. Served with rice and refried beans.
Chicken Flautas (3)
On a bed of lettuce topped with sour cream and avocado sauce. Served with rice and refried beans.
Crispy or Soft Tacos
Three crispy tacos, ground beef or shredded chicken with lettuce, tomato and cheese. Served with refried beans and rice.
Cheese Seafood Enchiladas
Filled with cheese topped with a Chihuahua cheese sauce, grilled shrimp, crab meat and scallops.
Street Tacos (5)
Your choice of meat: Pastor, carnitas, barbacoa, beef or chicken fajita topped with cilantro and onions. Served with charro beans and white chile con queso.
Grilled Ribeye Enchiladas (2)
Grilled Ribeye steak rolled in the traditional enchilada corn tortilla. Topped with enchilada sauce and cheddar cheese.
* Substitute any meat on your plate with: chicken fajita, beef fajita and shrimp. All enchiladas plates served with rice, refried beans and sour cream.
AUTHENTIC FLAVORS
Savor bold flavors with our seafood, grilled meats, tacos, and enchiladas all crafted with premium ingredients and time-honored techniques.
Complete your experience with signature cocktails made from tequila, mezcal, and fresh, vibrant flavors.
